Step 1: Heat the Pan

Place a non-stick frying pan over medium heat and add a small amount of butter or cooking oil. Allow it to melt and coat the bottom of the pan evenly.

Step 2: Crack the Eggs

Gently crack the eggs into a small bowl or directly into the pan, being careful not to break the yolks. This will help you ensure that no shell fragments end up in your fried eggs.

Step 3: Season the Eggs (optional)

If desired, sprinkle a pinch of salt and pepper over the eggs to enhance their flavor. Remember to use these seasonings sparingly, as the eggs themselves have a delicate taste.

Step 4: Cook the Eggs

Once the pan is heated and the eggs are in, cover the pan with a lid to trap the heat and cook the eggs evenly. Cook for about 2-3 minutes for sunny-side-up eggs or 3-4 minutes for over-easy eggs.

Step 5: Check for Doneness

To check if the eggs are done to your liking, gently touch the yolks with a spatula. For a runny yolk, remove the eggs from the pan when the whites are set but the yolks are still jiggly. For a firmer yolk, cook for an additional minute or two.

Step 6: Serve and Enjoy

Using a spatula, carefully transfer the fried eggs to a plate. Serve them hot and enjoy their deliciousness on their own or with your favorite breakfast accompaniments.

Now that you have the perfect recipe for fried eggs, you can impress your family and friends with your culinary skills. Remember to use fresh ingredients and follow the cooking steps precisely for the best results. Happy cooking!