Healthy Baked Salmon

Blog Post Recipe 1

20 MIN

PREP TIME

25 MIN

COOK TIME

4

SERVINGS

LEVEL

EASY

Ingredients

  • 1 pound of fresh salmon fillets
  • 2 tablespoons of olive oil
  • 1 lemon, sliced
  • 4 cloves of garlic, minced
  • 1 teaspoon of dried dill
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 400F (200C) and line a baking sheet with parchment paper.
  • Place the salmon fillets on the prepared baking sheet.
  • In a small bowl, combine the olive oil, minced garlic, dried dill, salt, and pepper. Mix well.
  • Brush the olive oil mixture over the salmon fillets, ensuring they are evenly coated.
  • Arrange the lemon slices on top of the salmon.
  • Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
  • Remove the salmon from the oven and let it rest for a few minutes before serving.
  • Garnish with fresh dill and lemon wedges, if desired.

Nutrition Facts

Now that you have the recipe, it's time to get cooking! The combination of flavors from the garlic, dill, and lemon will create a tangtalizing aroma that will make your mouth water. The salmon will come out of the oven perfectly tender and flaky, with a hint of citrusy freshness. This dish is not only a treat for your taste buds but also a feast for your eyes.

In this Recipe

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